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Like, Coffee: the Meaning of Latte Art
When quality coffee comes into question, most thoughts turn instantly to taste and flavor. But major roasters have brought in a new and critical aspect – appearance. As many of the city’s major...
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A to Z: The Other Eggs of San Francisco
It’s Easter. Where are those eggs? And not just the boring chicken ones. Give us the kooky ones please. It’s San Francisco. We like diversity. Balut Balut is duck fetus, 18-20 days into a 28-day...
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Eat the Week SF: Phat Beets’ New Edible Park
1. Phat Beets Produce, a farmers’ market organization in Oakland, is slimming up the youth by creating an edible landscape in North Oakland. This community garden of sorts will work with the obesity...
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Like, Coffee: the Perfect First Date for the Digital Age
Dating in San Francisco is hard — there’s no way around it. When hipster bars and crowded parks leave unhappy singles still lonesome, many look to the wide world of online dating. A pretty face on a...
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Eat the Week SF: Foie, Tacos, and the Foodie Side of Bike Culture
1. Last ditch efforts to stop the fois gras ban are too little too late, in spite of a petition signed by the likes of Thomas Keller and Chris Cosentino. The CA state legislator issued a statement...
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Eat the Week SF: Coppola’s New Cab, Golden Gate Gets Bubbles, and Occupy...
1. The sous vide halibut was mushy at the Penthouse Steakhouse, says SF Weekly. Pun intended. With a Micheline Starred chef, Michael Ellis at the helm, the cuisine should draw more attention than the...
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Your May Food Events Calendar
Mother’s Day is Sunday, kids. If we’re the first to tell you? Number one, you need a new internet connection. Two, there are some amazing food events going on across the country that might be the...
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Eat the Week SF: Lo-Fi Coffee, Gold Dust in the Wind, and the Gourmet Vegan...
1. You wouldn’t cook a good steak in the microwave, would you? Well then why would you use a plug-in brewer? James Freeman, founder of Blue Bottle Coffee, the Bay Area’s mega-micro roastery, asks...
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Eat the Week SF: Head-to-Tail Salmon, Pickle Fever, and Pop-Up Juicing
1. Thomas Keller has a lot of explaining to do, which is exactly what he did with this essay he wrote and released this week, says Inside Scoop SF. The essay was a response to the media outcry against...
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Eat the Week SF: Sammy Advice from Ike, Committing a Foie Pas, and the Dish...
1. Foie ban? What Foie ban? Authorities say they will not actively pursue Foie offenders once the ban is in place. So, if you want to eat foie, make sure it was produced outside of Cali and that you...
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